FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/from-feed-to-farm-how-to-ensure <p><b>Speaker: </b>Marc PEREL (Tech Support Feed Application, Adisseo, France) <p><br></p><p><b>Presentation<br></b>Using feed additives require an efficient plant and tool management: from incorporation to recovery.<br> <br><br><br> <b>Poultry &amp; Swine Conferences 2019</b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/from-feed-to-farm-how-to-ensure"><img src="http://www.feedchannel.online/64968566/68004322/56305160b861e03ed7bedd2ed415607d/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/68004322 Thu, 31 Oct 2019 00:00:00 GMT From feed to farm, how to ensure quality and enzyme efficacy Speaker: Marc PEREL (Tech Support Feed Application, Adisseo, France) PresentationUsing feed additives require an efficient plant and tool management: from incorporation to recovery. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Marc PEREL (Tech Support Feed Application, Adisseo, France) PresentationUsing feed additives require an efficient plant and tool management: from incorporation to recovery. Poultry Swine Conferences 2019 Formulation Sustainability A... FeedChannel 50:01 <p><b>Speaker: </b>Marc PEREL (Tech Support Feed Application, Adisseo, France) <p><br></p><p><b>Presentation<br></b>Using feed additives require an efficient plant and tool management: from incorporation to recovery.<br> <br><br><br> <b>Poultry &amp; Swine Conferences 2019</b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/from-feed-to-farm-how-to-ensure"><img src="http://www.feedchannel.online/64968566/68004322/56305160b861e03ed7bedd2ed415607d/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> additives allergenic allergies coater conference dosage enzymes feedstuffs industrial industry liquids manufacturing pelleting powder practical recommendations premix processing product characteristics Rovabio safety storage temperature http://www.feedchannel.online/improving-environmental <p><p><b>Speaker:&nbsp;&nbsp;</b>Bertrand Méda</p><p><b><br></b></p><p><b>Sustainability</b></p><p>Plenary Session 4 – Sustainability</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/improving-environmental"><img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678512 Fri, 02 Aug 2019 00:00:00 GMT Improving environmental sustainability of poultry production using innovative... Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Bertrand MédaSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 28:57 <p><p><b>Speaker:&nbsp;&nbsp;</b>Bertrand Méda</p><p><b><br></b></p><p><b>Sustainability</b></p><p>Plenary Session 4 – Sustainability</p><p><br></p><p><b>ESPN 2019</b></p><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/improving-environmental"><img src="http://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> AA acidification amino acids broilers climate change energy environmental sustainability ESPN 2019 eutrophication feed feeding strategies feedstuffs impacts land use LCA life cycle approach low-protein diets manure modelling models multi-objective formulation nitrogen non-renewable resources nutrient excretion phosphorus variability http://www.feedchannel.online/p-efficiency-and-phytate <p><div><b>Speaker: Markus Rodeshutscord<br></b><br><br><b>Sustainability<br></b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/p-efficiency-and-phytate"><img src="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678508 Fri, 02 Aug 2019 00:00:00 GMT P efficiency and phytate destruction: problems solved? Speaker: Markus RodeshutscordSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Markus RodeshutscordSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 28:53 <p><div><b>Speaker: Markus Rodeshutscord<br></b><br><br><b>Sustainability<br></b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/p-efficiency-and-phytate"><img src="http://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> broilers dietary allowances diets disappearance empirical approach environment ESPN 2019 experiments feedstuffs finite flows InsP laying hens modelling models non-renewable phosphorus evaluation phytases phytate poultry requirements reserves resources sustainability sustainable turkeys world http://www.feedchannel.online/plenary-discussion-session-4 <p><div><b>Speakers:&nbsp;</b>Yves TOHERMES; Bertrand MEDA; Markus RODEHUTSCORD<b><br></b><b><br><br>Sustainability<br></b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-4"><img src="http://www.feedchannel.online/64968577/69678500/88c5d7d1579c1aaee27e7474d16c37fb/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678500 Fri, 02 Aug 2019 00:00:00 GMT Plenary discussion Session 4 – Sustainability Speakers:Yves TOHERMES; Bertrand MEDA; Markus RODEHUTSCORDSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speakers:Yves TOHERMES; Bertrand MEDA; Markus RODEHUTSCORDSustainabilityPlenary Session 4 – SustainabilityESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more... FeedChannel 22:04 <p><div><b>Speakers:&nbsp;</b>Yves TOHERMES; Bertrand MEDA; Markus RODEHUTSCORD<b><br></b><b><br><br>Sustainability<br></b></div><div>Plenary Session 4 – Sustainability</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/plenary-discussion-session-4"><img src="http://www.feedchannel.online/64968577/69678500/88c5d7d1579c1aaee27e7474d16c37fb/standard/download-18-thumbnail.jpg" width="75" height=""/></a></p> definition ESPN 2019 EU Europe feed ingredients feedstuffs LCA life cycle approach long-term organic farming phosphorus priorities priority questions roundtable scales short-term sustainability sustainable http://www.feedchannel.online/update-the-wpsa-phosphorus <p><b>Speaker: </b>Markus Rodehutscord<br><br><br><b>Hot Topics</b><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/update-the-wpsa-phosphorus"><img src="http://www.feedchannel.online/64968580/69678441/b1f461dbd7fac923e74ff664758659bc/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678441 Fri, 02 Aug 2019 00:00:00 GMT Update: the WPSA phosphorus digestibility protocol Speaker: Markus RodehutscordHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Markus RodehutscordHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 22:51 <p><b>Speaker: </b>Markus Rodehutscord<br><br><br><b>Hot Topics</b><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/update-the-wpsa-phosphorus"><img src="http://www.feedchannel.online/64968580/69678441/b1f461dbd7fac923e74ff664758659bc/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> Ca calcium dietary allowances digestibility digestible ESPN 2019 experiments feedstuffs InsP InsP6 low-phytate modelling models P phosphorus evaluation phytate poultry precaecal purified diets requirements soybean meals standardized standard protocol supplements http://www.feedchannel.online/prof-bob-swick-teaser <p>Presentation: Nutrient variability of oilseed meals: the case of soybean meal<br><br>&nbsp;<div><h2>Advancia Academy 2019-Variability: the nutritionist’s nightmare.</h2></div></p><p><a href="http://www.feedchannel.online/prof-bob-swick-teaser"><img src="http://www.feedchannel.online/64968559/71737124/8af0177aca6f9f662dd86457aac8351e/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/71737124 Thu, 27 Jun 2019 00:00:00 GMT Prof Bob SWICK - Teaser - Advancia Academy on Variability Presentation: Nutrient variability of oilseed meals: the case of soybean mealAdvancia Academy 2019-Variability: the nutritionist’s nightmare. Presentation: Nutrient variability of oilseed meals: the case of soybean mealAdvancia Academy 2019-Variability: the nutritionist’s nightmare. FeedChannel 05:04 <p>Presentation: Nutrient variability of oilseed meals: the case of soybean meal<br><br>&nbsp;<div><h2>Advancia Academy 2019-Variability: the nutritionist’s nightmare.</h2></div></p><p><a href="http://www.feedchannel.online/prof-bob-swick-teaser"><img src="http://www.feedchannel.online/64968559/71737124/8af0177aca6f9f662dd86457aac8351e/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> Feedstuffs Feed Technology Nutritional requirements Production efficiency http://www.feedchannel.online/electrolyte-balance-in-pig-and-sow <p><b>Speaker: </b>Dr. Nathalie Quiniou, IFIP, Rennes, France<br><p></p><p>Low protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/electrolyte-balance-in-pig-and-sow"><img src="http://www.feedchannel.online/64968555/69595966/72c3c3a75fad274d225eef6c02f8316f/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595966 Tue, 27 Mar 2018 00:00:00 GMT Electrolyte balance in pig and sow diets: an often forgotten feed formulation... Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, FranceLow protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, FranceLow protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.Swine Conference 2018, from Sow... FeedChannel 41:47 <p><b>Speaker: </b>Dr. Nathalie Quiniou, IFIP, Rennes, France<br><p></p><p>Low protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders.</p><p><br></p><p><b>Swine Conference 2018, from Sow to Meat Quality - Presentation</b></p><p>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</p></p><p><a href="http://www.feedchannel.online/electrolyte-balance-in-pig-and-sow"><img src="http://www.feedchannel.online/64968555/69595966/72c3c3a75fad274d225eef6c02f8316f/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> acid-base status acidosis alkalosis chlorine Cl conference dEB electrolytes feedstuffs formulation homeostasis K low crude proteins Na performance pH piglets pigs potassium sodium sows swine http://www.feedchannel.online/fibres-in-layer-diets-properties <p><b>Speaker:</b>&nbsp;&nbsp;Knud Erik Bach Knudsen<br><br>Dietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects.<br> <p>Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization.</p> <p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/fibres-in-layer-diets-properties"><img src="http://www.feedchannel.online/64968575/69611759/c6c1384b49bc1e86dccd71a6b411cca4/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611759 Tue, 23 Jan 2018 00:00:00 GMT Fibres in layer diets: properties and nutritional functions Speaker:Knud Erik Bach KnudsenDietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects. Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization. EggDay 2017 Speaker:Knud Erik Bach KnudsenDietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects. Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of... FeedChannel 01:09:32 <p><b>Speaker:</b>&nbsp;&nbsp;Knud Erik Bach Knudsen<br><br>Dietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects.<br> <p>Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization.</p> <p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/fibres-in-layer-diets-properties"><img src="http://www.feedchannel.online/64968575/69611759/c6c1384b49bc1e86dccd71a6b411cca4/standard/download-13-thumbnail.jpg" width="600" height="338"/></a></p> AA amino acids carbohydrates cellulose cereals components dietary EggDay 2017 endogenous enzymes exogenous feed intake feedstuffs fibres functions gut layers lignin non starch polysaccharides NSPs nutrients digestibility properties proteins questions solubility tissue repartition viscosity http://www.feedchannel.online/feedstuff-quality-from-variation <p><b>Speaker:</b> Prof Gonzalo MATEOS (Madrid University, Spain)<br><br><br><br><div><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients</i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></div></p><p><a href="http://www.feedchannel.online/feedstuff-quality-from-variation"><img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596653 Mon, 27 Nov 2017 00:00:00 GMT Feedstuff quality from variation to its appraisals Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform... FeedChannel 34:43 <p><b>Speaker:</b> Prof Gonzalo MATEOS (Madrid University, Spain)<br><br><br><br><div><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients</i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><p>1st Advancia Academy - May 2017 – Barcelona</p><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></div></p><p><a href="http://www.feedchannel.online/feedstuff-quality-from-variation"><img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA additives Advancia conference digestibility digestible energy enzymes essential amino acids evaluation fat feedstuffs formulation matrixes measurement techniques methods models poultry protein raw material tables